Wiberg bay leaves offer unparalleled seasoning power that will elevate your dishes to a new level of flavor. Hand-picked and carefully air-dried, they unfold their full aroma, especially in braised dishes, soups, sauces, and stews. A quick tip: Add the leaves early so they can release their flavors slowly and evenly. After cooking, remove the leaves for an optimal flavor experience. These bay leaves are not only vegan but also lactose- and gluten-free, making them an ideal choice for a variety of dietary needs. Store them in a cool, dry place to preserve their freshness and intensity. Whether you're preparing a classic beef bourguignon or a hearty minestrone, these bay leaves will add a special touch to your creations.