Larding knife 10cm - Highest cutting quality - Forged from one piece of stainless steel stainless steel - Multiple ice-hardened by TYROLIT LIFE

The ""cold platter"" or ""Brettljausn"" is popular everywhere, whether as a as a starter or on the alpine pasture. The lard knife with its pointed blade blade is the ideal combination of chef's knife and paring knife. It is large enough to do everything with, yet handy and small enough enough if you don't want to reach for the big knives for snacks. It is also perfect for larding and cutting meat or filleting smaller fish. filleting smaller fish.