KOTÁNYI Whole Black Pepper 70g – 20-pack value pack

Kotanyi’s black pepper not only brings an intense, aromatic fragrance to your kitchen, but also gives your dishes the perfect level of heat. This whole pepper is incredibly versatile and is a must-have in any spice collection. The small, round peppercorns are not only a treat for the taste buds, but also a mark of quality and tradition. The possibilities are almost endless. Grind the peppercorns fresh to release their full aroma and enhance your dishes, such as meat, fish, vegetables or pulses. Black pepper is particularly delicious when combined with herbs such as rosemary or thyme. It’s also ideal for marinades, dressings and sauces. A little tip: mix it with a pinch of sea salt to give your dishes a special touch. For a robust pepper sauce, you can lightly toast the peppercorns before grinding them. This brings out the flavours even more intensely and creates a distinctive taste experience. Black pepper is also frequently used in Asian cuisine – whether in wok dishes or aromatic curries. Make sure to store the whole peppercorns in an airtight container in a cool, dry place so that they retain their full flavour. If you’re looking for a vegan spice, Kotanyi black pepper is the ideal choice. Please note, however, that the pepper may contain traces of gluten-containing cereals, egg, soya, celery, sesame, milk (lactose) and mustard. Let Kotanyi’s flavours add a new dimension to your cooking and bring some zest to your everyday meals!