KOTÁNYI Smoked Black Pepper

Kotanyi’s black smoked pepper is more than just a spice – it’s the key to intense flavour and a distinctive aroma in your cooking. With its unique smoky note, this pepper adds a whole new dimension to your dishes. Stews, fish dishes and meat in particular benefit from its heat and smoky character. Use this pepper to intensify the flavour of beef dishes or to give your grilled steaks a spicy kick. A pinch of smoked pepper over grilled salmon or in a spicy tomato sauce takes the flavours to a whole new level. When making stews, it’s best to add the pepper at the start of the cooking process so that the flavours can develop fully. You can also use it in marinades – simply mix a teaspoon of the pepper with oil, lemon juice and your favourite herbs. When used in salads, it provides an exciting contrast to fresh ingredients. The pepper’s fine grind makes it ideal for use in mills or for sprinkling directly onto food. Whether you’re an experienced cook or a keen home cook, Kotanyi’s smoked pepper will quickly become an indispensable part of your spice collection. Let your creativity run wild and discover just how versatile this spice is.