KOTÁNYI Pink Berries approx. 330g

Kotanyi’s pink berries are an aromatic addition to your kitchen. With their unique, terpene-like aroma, reminiscent of juniper berries, they add a sophisticated touch to your dishes. A jar containing approx. 330 g of these tasty berries offers you a wide range of uses. Use the pink berries to give your salads a special freshness. Simply crush a few berries lightly and sprinkle them over the salad to intensify the flavour. The flavours really come into their own in sauces and soups. Try using them in a creamy sauce to give your pasta dishes an interesting twist. Meat and poultry dishes also benefit from the addition of pink berries. Marinate them together with your favourite herbs and a little olive oil to make a delicious barbecue marinade. Game dishes are also perfectly complemented by the delicate flavours. Combine the pink berries with a red wine reduction to enhance your roast game. When preparing side dishes, you can sprinkle the berries into potato or rice dishes to enhance the flavour. Cheese platters gain extra character when combined with pink berries. Simply use a few berries as a garnish for your cheese platter and impress your guests. These versatile berries aren’t just a flavour enhancer – they’re also vegan, making them an ideal ingredient for anyone who loves plant-based cuisine. Kotanyi’s pink berries are a small but exquisite addition that adds that special something to your cooking.