Kotanyi’s pickling spice is the perfect choice for anyone looking to spice up their vegetable dishes. This specially blended mix of mustard seeds, dill seeds, pepper, ginger, cloves, allspice and bay leaves gives your pickled vegetables a distinctive flavour. Ideal for gherkins, carrots, courgettes or even peppers – there are no limits to your creativity.
It’s incredibly simple to use: mix the spice blend with vinegar, water and a little sugar to create a delicious brine. Then leave the vegetables to marinate in the fridge for a few hours or overnight. This intensifies the flavour and gives the vegetables a crisp texture. This pickling spice mix is not only suitable for traditional pickling methods, but also for quick pickles that you can enjoy straight after preparation.
What’s more, the spice mix is vegan and sourced from Austria, making it a high-quality choice for health-conscious food lovers. If you have any allergies or intolerances, please note that the product may contain traces of gluten-containing cereals, egg, soya, celery, sesame and milk. Use the pickling spice not only for vegetables, but also to enhance sauces or salads. This will turn every dish into an experience that will delight your guests!