Kotanyi’s Grill Mexico spice mix brings the fiery flavours of Mexico straight to your barbecue. This spicy and hot blend combines the intense notes of paprika and cumin, giving your barbecued dishes a distinctive aroma. Weighing approx. 1050 g, you’ll have plenty to turn your barbecue evenings into an unforgettable taste experience.
Before cooking the meat, rub the Grill Mexico spice mix generously into it. Leave it to stand for a short while so that the flavours can penetrate the meat properly. The spice mix is ideal for all types of meat that are seared quickly, whether it’s juicy steaks, tender chicken breasts or spicy sausages. This blend is also perfect for grilled vegetables or vegan alternatives such as tofu, adding an exciting kick to your dishes.
The combination of iodised table salt, chillies, pepper, tomato powder, garlic and cayenne pepper not only ensures an intense flavour experience but also a well-balanced seasoning. The pea fibre and rapeseed oil round off the blend and contribute to the perfect consistency.
To make the most of the Grill Mexico seasoning, combine it with a marinade of olive oil and lemon juice. This not only gives your grilled food an extra burst of freshness, but also keeps it juicy and tender. Try it in salsas or dips too, to offer your guests a spicy accompaniment. With this seasoning, you’ll be perfectly equipped to take your barbecuing skills to the next level.
Choose flavour and quality with Kotanyi’s Grill Mexico seasoning and turn every barbecue into a culinary highlight.