KOTÁNYI Meat Tenderising Salt approx. 1790g

Kotanyi’s meat tenderising salt is the secret ingredient for tender and juicy meat that delights every palate. With a handy pack size of approx. 1790g, you’ll have plenty of salt for numerous barbecues, family gatherings or cosy evenings in the kitchen. Use the meat tenderising salt to take pork escalopes, chops or steaks to a whole new level. It’s incredibly easy to use: generously rub both sides of the meat with the tenderising salt and then prick it with a fork. Leave the meat to stand for about 30 minutes so that the special ingredients, such as the enzyme papain, can take effect. This natural enzyme ensures that the meat becomes as tender as butter. Sear briefly and only add salt at the very end – this preserves the flavour and keeps the meat tender. This meat tenderising salt isn’t just for meat lovers; it’s also vegan, making it suitable for everyone. The combination of iodised table salt, maize starch and natural flavour enhancers creates an unrivalled aroma that elevates your dishes. Ideal for pan-frying, barbecuing or roasting – this salt suits every cooking method and brings out the full flavour. Use the meat tenderising salt in marinades and rubs too, to give your dishes a special touch. Combine it with your favourite herbs and spices to create a real explosion of flavour. Choose quality from Austria and make Kotanyi’s meat tenderising salt your new kitchen favourite.