Kotanyi’s Italian herbs bring the authentic flavour of Italy straight into your kitchen. With a harmonious blend of oregano, savory, marjoram, thyme, basil, rosemary and sage, these aromatic and spicy herbs give your dishes that special something. Whether you’re preparing a hearty meat dish, grilling fish or looking to enhance your favourite pizza and pasta – this herb blend is incredibly versatile.
To get the most out of these Italian herbs, add them whilst cooking so that the flavours can develop to their full potential. They’re particularly well suited to marinades for meat or fish. Mix the herbs with olive oil, garlic and a little lemon juice to create a fragrant marinade. They also add a delicious depth of flavour to soups and sauces.
For a quick and easy pasta dish, sauté the herbs in a pan with fresh tomatoes and a little olive oil, then toss in the cooked pasta. This makes for a simple yet flavourful dish. The herbs also make an excellent addition to salads – mix them with a little balsamic vinegar and olive oil for a Mediterranean touch.
With these Italian herbs, you have a vegan and gluten-free option that can be easily incorporated into your daily diet. They’re not only delicious but also healthy, as they contain many valuable nutrients. Make your dishes something special and bring the flavours of Italy into your home – using Kotányi’s Italian herbs will take your cooking to a whole new level.