Kotányi Honey Gingerbread Spice Mix brings the magic of the Christmas season straight to your kitchen. With a harmonious blend of cinnamon, nutmeg, coriander, and other exquisite spices like anise and cardamom seeds, it gives your gingerbread the distinctive flavor you love. This simple recipe requires only a few ingredients: rye flour, egg, butter, powdered sugar, honey, and, of course, the Kotányi spice mix. Beat the butter, sugar, and egg until fluffy, add the remaining ingredients, and form a dough. Roll it out to the thickness of a knife's back, cut out shapes, and brush them with egg. After just 10 minutes in the oven at 180°C, you'll enjoy fresh gingerbread. A tip: Store the gingerbread with cinnamon and vanilla in an airtight container to preserve the aroma. This spice mix isn't just suitable for gingerbread; it also adds a festive touch to other baked goods and desserts. Stored in a dry place, it stays fresh and ready to use for a long time. Let yourself be convinced by the quality and taste of the Kotányi Honey Gingerbread spice mix and bring Christmas scents into your home.