KOTÁNYI Ground Black Pepper 70g

KOTÁNYI black pepper is the essential spice in your kitchen, taking the flavour of your dishes to a whole new level. With its fine grind, this pepper delivers a robust heat that adds a piquant note to both subtle and intense dishes. Whether you’re marinating meat, sautéing vegetables or preparing a hearty soup, a pinch of KOTÁNYI black pepper ensures a harmonious flavour profile. The possibilities are almost endless. You can sprinkle it generously over pasta to enhance the umami flavour, or use it in dressings for fresh salads. Black pepper is also indispensable in Asian cuisine – add it to stir-fries or curries to give the flavours more depth. For the perfect steak flavour, a mixture of KOTÁNYI black pepper and coarse salt is ideal. A tip: mix the pepper with other spices such as paprika or garlic powder to create your own spice blends. When barbecuing meat or vegetables, you can also mix the pepper with a little oil to make an aromatic marinade. Please note that KOTÁNYI black pepper is vegan and therefore also suitable for plant-based diets. The packaging states that the product may contain traces of cereals containing gluten, egg, soya, celery, sesame, milk (lactose) and mustard. Be sure to bear this in mind if you have any allergies or intolerances. With KOTÁNYI black pepper, you’ll not only add more flavour to your dishes, but also a pinch of adventure to your kitchen. Give it a go and discover the many possibilities this classic offers!