KOTÁNYI Green Peppercorns in Brine 740g

Kotanyi’s green peppercorns in brine are an exquisite ingredient that brings a breath of fresh air to your kitchen. These peppercorns are harvested whilst still unripe and pickled in a finely balanced brine. This ensures they retain not only their vibrant green colour but also their mildly spicy aroma, which adds a special touch to your dish. There are many ways to use them. They make an excellent, sophisticated addition to sauces, dressings or marinades. A few green peppercorns in your cream sauce create a harmonious balance of creaminess and spice. They also go perfectly with fish dishes, as they enhance the flavour of the fish without overpowering it. Another tip: lightly crush the peppercorns to bring out their aroma even more intensely. You can also use them in your pepper mill to add a fresh kick to salads or vegetable dishes. The green peppercorns are also vegan and contain no artificial additives. They consist solely of water, non-iodised table salt and acetic acid as an acidifier, making them a healthy choice for your kitchen. Use Kotanyi’s green peppercorns in brine strategically to give your dishes a special kick. They’re not only a flavourful addition but also a visual highlight on your plate. Let your creativity run wild and discover how easy it is to enhance everyday meals with these aromatic peppercorns.