Kotanyi’s granulated garlic is the perfect companion for all your culinary creations. Weighing approximately 920g, this spicy and intense garlic variety offers an easy way to add an aromatic touch to your dishes. Its pungent flavour comes into its own particularly well in stocks, soups and sauces. Just one teaspoon of this granulated garlic seasoning is enough to give your dishes a distinctive character.
Kotanyi granulated garlic is particularly well-suited to preparing meat and poultry dishes. Mix it into marinades or rubs to create a delicious flavour. When preparing game dishes, too, the garlic lends the meat a special depth of flavour. For fish lovers, the granulated garlic is an excellent addition to barbecue marinades or dips, which bring out the delicate flavour of the fish.
Another advantage is its versatility. You can also use the granules in salads – simply sprinkle a little over them to add a spicy kick. Kotanyi garlic granules are particularly well suited to vegan dishes, helping to spice up plant-based meals. Whether in a hearty vegetable curry or a fresh quinoa salad, the possibilities are almost endless.
For best results, it’s best to add the granules at the start of cooking so that the flavour can fully develop. Store the product in a cool, dry place to preserve its freshness and the intensity of its flavour. With Kotanyi garlic granules, you can bring flavour and depth to your cooking with minimal effort.