The Kotanyi Gingerbread Spice Mix 400g (175g) brings the scent of cinnamon, coriander, and cloves to your kitchen and transforms Christmas baking into an unforgettable experience. With this mix, reminiscent of grandma's traditional recipes, you can conjure up delicious gingerbread in no time. For perfect results, mix 500g of raw sugar, 350g each of rye and wheat flour, 100g warmed honey, 4 beaten eggs, 10g baking soda, and 4 tablespoons of the spice mix into a smooth dough. To achieve the perfect consistency, don't roll it out too thinly. The blend of cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, and cardamom seeds creates a harmonious aroma. Store the mix in a dry place to preserve its freshness. Whether for traditional gingerbread or creative baking ideas, this spice mix is your ideal companion during Advent.