KOTÁNYI Garlic Paste 1000g

Kotanyi’s garlic paste is your ideal kitchen helper if you want to incorporate the unmistakable flavour of fresh garlic into your dishes. With a high garlic content of 80 per cent, this paste offers an intense, pungent aroma that takes your dishes to a whole new level of flavour. The paste is refined with non-iodised table salt and a hint of citric acid, which brings out the flavours perfectly. This versatile garlic paste is excellent for preparing stocks, soups and sauces. Just one teaspoon of the paste is enough to enrich your classic vegetable stew or your favourite soup with a robust garlic flavour. It also adds a special kick to salads when simply mixed with oil and vinegar. For meat lovers, this garlic paste is a must-have. Marinades for poultry, game or fish become particularly aromatic when you add this paste. Try it, for example, in the marinade for your barbecued dishes or in a savoury garlic butter to serve with steak. Vegetable dishes can also benefit from its intense flavour – simply mix with a little olive oil and the paste and roast in the oven. It’s incredibly easy to use: a small dollop is often enough to achieve the desired flavour. Ideal for quick meals, as it saves you the trouble of chopping and preparing fresh garlic cloves. What’s more, the garlic paste is vegan and made in Austria, making it the perfect choice for health-conscious consumers. You can also use the garlic paste in spreads – mix it with cream cheese or vegan alternatives for a savoury snack. The intense flavour will delight your guests. Whether for cooking, barbecuing or cold dishes, Kotányi garlic paste is an indispensable staple in your kitchen. Give your dishes a very special touch with this high-quality paste.