KOTÁNYI Fish Seasoning approx. 1kg

Kotanyi’s fish seasoning is an indispensable companion for anyone who loves the taste of fresh fish. With its lemony, peppery notes, this seasoning not only adds flavour but also a spicy, tangy aroma to your fish dishes. Whether you’re cooking salmon, trout or cod, this fish seasoning transforms every fillet into a flavourful highlight. The carefully selected ingredients, such as mustard seeds, onion, rosemary and garlic, ensure a harmonious balance. The iodised table salt and spices such as pepper, dill and cayenne pepper lend the dishes a pleasant heat and depth of flavour. It’s also ideal for fillings – try it, for example, in a stuffed pike-perch fillet or as a seasoning for fish soup. When preparing fish, we recommend sprinkling the seasoning directly onto the fish and then grilling, frying or steaming it. A splash of lemon enhances the fresh note and makes the flavour even more intense. Vegetable side dishes also benefit from this seasoning if you marinate them with a little olive oil and fish seasoning before grilling or roasting them in the oven. Its Austrian origin is a mark of high quality, and the vegan recipe makes it an ideal choice for anyone who values a plant-based diet. Be inspired by the versatility of Kotanyi fish seasoning and create imaginative dishes that will not only delight your palate but also impress your guests.