Kotanyi’s ground marjoram is an aromatic gem that adds a special touch to your dishes. With its strong, sweetish-spicy aroma, marjoram brings a hint of Mediterranean flair to your kitchen. This spice pairs particularly well with hearty dishes such as stews, soups and meat dishes. It’s also ideal for combining with thyme or oregano to create your own spice blend.
It couldn’t be easier to use: simply sprinkle marjoram into your dishes whilst cooking to bring out its full flavour. A good tip is to add the herb at the start of the cooking process so that it can develop its full flavour. You can also use marjoram in marinades for meat or fish to give them an extra dimension of flavour.
Marjoram is an indispensable herb for vegetarian or vegan dishes. Try it in ratatouille, vegetable bakes or even in dips and pestos. The variety of uses is virtually limitless.
Please note that Kotanyi’s ground marjoram is vegan and can therefore be perfectly integrated into a plant-based diet. However, those with allergies should exercise caution, as the product may contain traces of gluten-containing cereals, egg, soya, celery, sesame, milk (lactose) and mustard.
With Kotanyi’s ground marjoram, you’ll bring not only flavour but also a healthy touch to your cooking. Use it to enhance your dishes and treat your guests to a culinary delight.