KOTÁNYI Dried Marjoram 1000g

Kotányi’s ground marjoram brings an intense variety of flavours to your kitchen. Its strong aroma and sweet, spicy taste make this spice an indispensable ingredient in many dishes. Whether in hearty stews, sauces or as a flavouring in vegetable dishes – marjoram gives every recipe a special kick. There are many ways to use it. Add marjoram to your tomato sauce to achieve a deep, aromatic flavour. It goes wonderfully with potato dishes, particularly in bakes or mashed potatoes. Marjoram also reveals its full flavour in Mediterranean cuisine, for example when combined with olive oil and lemon. For a simple yet delicious dish, you can roast fresh vegetables in the oven with marjoram, a little garlic and olive oil. You can also use marjoram to make marinades for meat or tofu. Its qualities as a spice are particularly sought after in vegetarian and vegan cuisine, as it intensifies the flavour of plant-based ingredients and enriches dishes. Be sure to use the spice sparingly to bring out its intense flavour to the full. A small teaspoon is often enough to enhance a dish. Store dried marjoram in a cool, dark place to preserve its flavours. With Kotányi dried marjoram, you can bring a touch of Mediterranean flavour into your kitchen, taking your cooking skills to a whole new level.