KOTÁNYI Crushed caraway, approx. 700g

Kotanyi coarsely ground caraway is the ideal ingredient for giving your dishes a special touch. With a slightly sweet, aniseed-like and delicately tangy flavour, caraway enriches not only bread and baked goods, but also a wide variety of other dishes. Use caraway as an aromatic ingredient in spreads and sauces to give them depth of flavour. The finely ground pieces release their aroma particularly well when cooked. Add caraway to soups to achieve a harmonious flavour that will surprise your guests. Potato dishes and meat dishes also benefit from caraway’s distinctive flavour. Whether in a hearty stew or as a seasoning in your roast – ground caraway ensures a unique taste experience. Caraway can also create real flavour explosions when combined with mushrooms and cheese. Salads can also be spiced up with a pinch of caraway; its slightly sweet note goes down a treat with fresh ingredients. Another tip: briefly toast the caraway in a pan to bring out its aroma even more intensely. Produced in Austria and vegan, Kotanyi’s ground caraway is the perfect choice for anyone who values natural ingredients and sustainable production. Make the most of its versatile uses and transform everyday dishes into culinary highlights. Add a touch of tradition and flavour to your cooking with Kotanyi’s ground caraway.