KOTÁNYI Coarse Himalayan Salt approx. 388g

Kotanyi coarse Himalayan salt is an exquisite product that impresses not only with its characteristic orange colour but also with the high quality it offers. With a higher iron content, this salt not only gets its unique hue but also a distinctive flavour that enhances your dishes. The coarse crystals are ideal for use in a spice mill. This allows you to grind the salt fresh and bring out the flavours to the full. It’s perfect for sprinkling over freshly prepared salads, barbecued dishes or vegetables. A special tip: try it in marinades or when curing meat and fish; the coarse salt crystals settle perfectly into the surface texture, imparting an intense flavour. When using it, it is important to note that Himalayan salt may occasionally contain hard impurities. It is therefore advisable to use the salt only in a mill. This ensures you always achieve the perfect consistency and the best flavour. This vegan product is not only an excellent choice for everyday cooking, but also a healthy alternative to conventional salt. The natural origin and minerals in Himalayan salt contribute to a more mindful lifestyle. With Kotanyi coarse Himalayan salt, you’re bringing a touch of nature into your kitchen, adding that special something to your dishes. Use it creatively in your favourite recipes and discover the many ways you can incorporate this salt into your diet.