Kotanyi’s clear vegetable soup offers you a flavourful base for a wide range of culinary creations. This vegan soup base comes from Austria and combines a harmonious blend of carefully selected ingredients. Ideal as a stock for sauces, it gives your vegetable and pasta dishes a delicate, balanced flavour. It’s also perfectly suited to all kinds of soups, ensuring an intense flavour experience.
You can get creative with how you prepare it. Try using the clear soup as a base for a hearty vegetable soup – simply add fresh vegetables such as carrots, parsnips and peas, and simmer gently. For a quick pasta dish, you can combine the soup with your favourite pasta and some fresh spinach. A splash of lemon juice adds an extra touch of freshness to your creations.
The clear soup contains a delicious blend of natural flavours and spices such as nutmeg and pepper, which provide a pleasant depth of flavour. The use of vegetable protein hydrolysate enhances the umami flavour, giving your dishes a particularly hearty touch. The addition of iodised table salt and citric acid not only ensures the right flavour but also a balanced diet.
With this clear vegetable soup, you not only have a tasty product to hand, but also the opportunity to prepare healthy and varied dishes quickly and easily. Let your creativity run wild and add variety to your diet – whether as a base for a soup, a hearty stock or to enhance your favourite dishes.