Kotányi’s Chilli con Carne seasoning brings the authentic flavours of Mexico straight into your kitchen. With a carefully selected blend of high-quality ingredients such as chillies, iodised table salt, paprika, caraway, cayenne pepper, garlic, pepper, oregano and maize starch, it delivers a hearty flavour and a piquant heat that makes your dishes truly distinctive.
To make a classic chilli con carne, simply mix the seasoning with minced beef, beans and tomatoes. The spice mix develops its full flavour best when added at the start of the cooking process. Make sure to brown the minced beef well so that the flavours blend perfectly.
As well as the classic chilli stew, the Kotányi spice mix is also ideal for making harissa or salsa. Add a fiery touch to your stews and soups with a teaspoon of this mix. Perfect for cosy evenings with friends or as a warming meal on cold days.
Not only is it versatile, but it’s also a simple way to add more character to vegan dishes. Combine the spice mix with lentils, chickpeas or fresh vegetables for a tasty, plant-based dish.
The chilli con carne spice mix comes from Austria and offers you the very best quality. An essential product for anyone who loves something a bit special. Be inspired by the combination of flavours and create your own recipes that will delight your guests.