KOTÁNYI Black pepper, cracked, approx. 690g

Kotanyi black pepper, with a net weight of approx. 690 g, is an essential spice for any kitchen. Known as the ‘king of spices’, this pepper has a long history, during which it was even weighed against gold. Its sharp, warm and aromatic notes lend your dishes a special depth and intensity. The possibilities are almost endless. Whether you’re cooking a juicy steak or looking to enhance a vegan dish, black pepper takes the flavour to a whole new level. It’s the perfect accompaniment to beef, especially steaks. Rub the steak generously with freshly ground black pepper before grilling or frying to intensify the flavour. The pepper also comes into its own in marinades. Combine it with olive oil, garlic and herbs to create a flavourful marinade that gives your meat or vegetables a distinctive kick. Black pepper isn’t just for savoury dishes. It also adds an exciting flavour note to salads, soups and sauces. Sprinkle it over your favourite salad or refine a creamy sauce with a hint of pepper to harmonise and intensify the flavours. For best results, it’s best to grind black pepper fresh. This preserves the essential oils and the full flavour. A pepper mill is ideal for this, allowing you to measure out the perfect amount every time. With Kotányi’s black pepper, you have a high-quality spice in your kitchen that not only enhances the flavour but also offers versatile uses. Let your creativity run wild and bring a touch of culinary tradition to the table with every dish using the ‘King of Spices’.