Kotanyi beef stock is the insider’s tip for anyone who wants to add a particularly rich flavour to their dishes. With 1 kg of this high-quality beef stock, you can prepare up to 174 portions, which is equivalent to around 44 litres – ideal for large family gatherings or cosy evenings with friends. Made in Austria, this product impresses not only with its high yield but also with the careful selection of its ingredients.
The beef stock contains a variety of flavourings, including beef extract and a balanced blend of herbs and vegetables comprising carrots, parsnips, parsley and onions. This blend adds an unmistakable depth and complexity to your dishes. Tip: Use the beef stock as a base for hearty stews, soups or sauces. It’s also perfect for cooking rice or quinoa – the extra flavour will take your dishes to a whole new level.
Beef stock is particularly handy during the colder months. A warm, hearty dish made with this stock is not only nutritious but also soothing for both body and soul. Combine the beef stock with fresh herbs such as chives or parsley to intensify the flavour.
Make sure to store the beef stock properly to preserve the flavours. The combination of iodised table salt, vegetable fats and natural flavours ensures a balanced taste experience. Please note, however, that the soup contains allergens such as soya, barley, wheat and celery.
Kotanyi beef soup provides the perfect base for a wide variety of dishes. Let your creativity run wild and give your dishes an unrivalled flavour.