Kotanyi bay leaves 5g

Kotányi Bay Leaves 5g offer you the opportunity to add a distinctive, delicately spicy flavor to your dishes. These dried leaves are less bitter than fresh ones and develop a strongly spicy, distinctive aroma when cooked. Whether in soups, stews, or braised dishes, bay leaves are an indispensable companion. A tip: Add one or two leaves at the beginning of cooking and remove them before serving to enjoy the full flavor without eating the leaves themselves. The leaves should be stored in a dry place to preserve their quality. With Kotányi Bay Leaves, you bring the taste of Austria directly into your kitchen and naturally enhance your dishes.