Kotányi’s salt-free barbecue seasoning is the perfect addition to your barbecues. With a balanced blend of aromatic herbs and spices such as paprika, caraway, garlic and coriander, you can conjure up delicious flavour experiences in no time at all. Whether for juicy beef steaks, tender pork neck steaks or flavourful poultry, this versatile seasoning gives all types of meat a distinctive flavour. Even barbecued vegetables become a real highlight with this seasoning. Simply marinate the vegetables of your choice with a little oil and the barbecue seasoning, and you’ll have a tasty side dish that’s sure to impress.
What makes this barbecue spice blend special is that it contains absolutely no salt, making it ideal for a health-conscious diet. You can use as much or as little as you like to give your dishes the perfect flavour without having to worry about unhealthy amounts of salt. A pinch of cayenne pepper adds a pleasant heat, whilst thyme and rosemary lend a Mediterranean touch.
We recommend applying the seasoning to the meat before barbecuing to allow the flavours to infuse properly. Alternatively, you can mix up a marinade of oil, lemon juice and the barbecue spice mix and marinate your food in it. This creates an intense flavour that will delight your guests.
The combination of marjoram, allspice and chervil rounds off the spice blend, making it an indispensable companion for any barbecue enthusiast. Whether at a summer BBQ or on the barbecue in winter, Kotanyi Barbecue Spice brings a touch of the Mediterranean to your table. Give it a go and discover just how versatile this spice is in helping you showcase your barbecuing skills. Infuse your barbecue dishes with the flavours of Austrian cuisine and turn every meal into a special experience.