Kotányi Barbecue Seasoning Salt is your perfect companion for tasty barbecues and festive meals. Weighing approx. 1100 g, this seasoning salt offers long-lasting flavour, giving your meat a fiery kick and that typical smoky, savoury taste. Ideal for all types of meat that you wish to sear or roast, it brings not only flavour but also a touch of Austrian barbecue tradition to your plate.
The carefully selected ingredients, including iodised table salt, paprika, caraway, garlic and cayenne pepper, ensure a harmonious taste experience. You can use this seasoned salt not only for meat dishes, but also to enhance vegetables, tofu or even potatoes. Simply sprinkle a pinch of the barbecue seasoning salt over your marinated steaks, chops or chicken breasts and rub it in just before barbecuing. This allows the flavour to penetrate the meat perfectly.
For a special flavour, you can also incorporate the barbecue seasoning salt into your marinade. Mix it with a little olive oil, lemon juice and your favourite herbs to create a delicious marinade that makes your grilled food tender and flavourful. Combining it with fresh herbs such as rosemary or thyme adds an extra depth of flavour.
The vegan recipe makes Kotanyi Barbecue Seasoning Salt incredibly versatile in the kitchen. Whether you’re barbecuing a hearty steak, juicy burgers or vegetable skewers – this seasoned salt will take your barbecuing to a whole new level. Be sure to use the seasoned salt in sauces or dips too, to incorporate that smoky flavour into your entire barbecue meal.
Make sure your barbecues are unforgettable by always keeping Kotanyi Barbecue Seasoned Salt to hand in your kitchen. That way, you’ll be perfectly equipped for any barbecue party and can impress your guests with delicious, flavourful dishes that really make a difference.