Kotanyi’s barbecue seasoning salt is the perfect companion for all meat lovers who want to give their dishes a fiery kick and a distinctive flavour. With a carefully balanced blend of iodised table salt, paprika, garlic, caraway and cayenne pepper, this seasoning brings an intense flavour to your barbecue.
There are countless ways to use it. Whether it’s beef, pork or poultry – this barbecue seasoning salt is ideal for any meat you wish to pan-fry or barbecue. Before barbecuing, simply rub the seasoning salt generously into the meat and leave it to stand for a few minutes to allow the flavours to develop. For extra flavour, you can also mix the seasoning with a little oil and brush the marinade over the meat.
What’s more, Kotanyi Barbecue Seasoning Salt is vegan and comes from Austria. This means you don’t have to worry about animal-derived ingredients, whilst still being able to enjoy the full flavour. Try using it with vegetables or tofu to enhance your barbecue dishes and add a touch of heat.
The combination of paprika and cayenne pepper not only provides the heat but also a vibrant colour that makes your dishes really stand out. The addition of caraway and garlic rounds off the flavour profile and makes your barbecue an unforgettable experience.
With Kotanyi’s barbecue seasoning salt, every barbecue becomes a highlight and it’s easy to incorporate into your cooking routine. Whether you’re a barbecue pro or simply inviting a few friends round for a BBQ, this seasoning is a must-have in your kitchen. Don’t miss the chance to give your dishes that special kick.