KOTÁNYI Argentinian Barbecue, approx. 900g

Kotanyi’s ‘Grill Argentina’ is the perfect choice for all barbecue enthusiasts who appreciate a robust, spicy flavour. With its unique blend of non-iodised table salt, hydrogenated sunflower oil and a harmonious combination of mustard flakes, onions, pepper, sugar, coriander, paprika, dextrose, garlic and parsley, this seasoning mix transforms every barbecued dish into a taste sensation. It’s particularly convenient to use: when marinating any type of meat, the fat-coated salt does not draw moisture out of the meat. Instead, the flavour only develops when the meat is seared, resulting in juicy, flavourful meat. Grill Argentina is ideal for beef, pork or poultry. A tip for preparation: leave the meat to marinate in the seasoning for at least an hour to enjoy the full flavour. For a more intense result, you can also leave it to marinate overnight. But this barbecue mix isn’t just excellent for meat. It’s also great for enhancing vegetables and grilled cheese. Simply rub the Grill Argentina into your chosen ingredients and place them on the barbecue – you’ll love the savoury crust. Grill Argentina is vegan and comes from Austria, making it an excellent choice for health-conscious food lovers. Thanks to the blend of natural ingredients, the flavour remains authentic and intense. This product isn’t just a must-have for any barbecue evening, but also a great gift idea for friends and family who love to cook. Experience the variety and create unforgettable taste experiences. With Kotanyi’s Grill Argentina, every barbecue becomes a highlight!