Mango and Apricot Jam 450g by Darbo

DARBO’s NR Mango Apricot Jam combines the exotic sweetness of mango with the fruity freshness of apricot. With a fruit content of 50 g per 100 g, every serving is a true taste experience. This limited edition from Austria is not only lactose-free and gluten-free, but also a real treat for anyone who values high-quality ingredients. The combination of 27% mangoes and 23% apricots creates a harmonious blend of flavours. This jam is perfect for your breakfast bread, whether on fresh toast or crispy rolls. You can also use it as a filling for pancakes or waffles to give your dishes a fruity twist. Another tip: use the jam as a topping for yoghurt or quark. The sweet mango and aromatic apricot go wonderfully with the creaminess of these dairy products. You can also get creative in the kitchen – mix the jam into your batter for muffins or cakes to create a fruity surprise. Adding lemon juice concentrate not only ensures a balanced acidity but also brings out the fruity flavours. Thanks to the natural gelling agent pectin, the consistency remains pleasantly spreadable. Use this jam not only for sweet dishes, but also as an accompaniment to savoury meals. It goes wonderfully with cheese platters or as a dip for meat dishes. The wide range of uses makes NR Mango & Apricot Jam an indispensable part of your kitchen. Let the combination of mango and apricot inspire you and add some fruity variety to your meals.