Four layers of dark nougat which melts in your mouth and three layers of the finest light nougat covered in plain chocolate, are the secret behind the delicious nougat praline. Victor Schmidt invented the successful product in 1880.
This classical recipe - which has not been changed since 1920 - makes for the traditional taste of the Ildefonso nougat. Only the best quality hazelnuts are used to give the Ildefonso nougat its strong nut aroma.
For this reason, the bite-sized cubes in their salmon-coloured Ildefonso paper ribbon enjoy great popularity with young and old.
Product Details
Description
Four layers of dark nougat which melts in your mouth and three layers of the finest light nougat covered in plain chocolate, are the secret behind the delicious nougat praline. Victor Schmidt invented the successful product in 1880.
This classical recipe - which has not been changed since 1920 - makes for the traditional taste of the Ildefonso nougat. Only the best quality hazelnuts are used to give the Ildefonso nougat its strong nut aroma.
For this reason, the bite-sized cubes in their salmon-coloured Ildefonso paper ribbon enjoy great popularity with young and old.
More Information
SKU | ASMSWI2440-AM04 |
---|---|
Manufacturer | Ildefonso |
Country | Austria |
Best before date | 30 Sept 2024 |
EAN Code | 9001508014484 |
Product amount | 150g |
Ingredients list | Sugar, hazelnuts (29%), cocoa butter, cocoa mass, palm fat, lean cocoa powder, lean milk powder, butter pure fat, emulsifier: lecithine (soy); natural Aroma. Can contain traces of other nuts. |
Storage advice | Store at room temperature and dry. |
Allergen information | F - contains soy, G - contains milk, H - contains nuts |
Calorific value in kj | 481 |
Calorific value in kcal | 116 |
Fat in g | 39 |
Thereof saturated fatty acids in g | 15 |
Carbohydrates in g | 50 |
Thereof sugar in g | 47 |
Protein in g | 5 |
Salt in g | 10 |
myProduct Prime | Prime |
Product feature | gluten free, egg free |