LINDT’s Hauchdünn Milk is a masterpiece of the art of chocolate-making, combining fine Alpine whole milk with exquisite cocoa varieties. With every bite, the melt-in-the-mouth delight of this exquisite chocolate unfolds; it is produced in Switzerland according to traditional Lindt & Sprüngli recipes. Careful conching ensures that the flavours develop harmoniously, offering an unforgettable taste experience.
Ideal for special occasions or as a sweet snack between meals, Hauchdünn Milk can also be used creatively in the kitchen. Melt the chocolate to conjure up delicious pralines or desserts. A touch of the chocolate in a hot cocoa or drizzled over a freshly baked cake adds that special something to any dish.
For the perfect treat, we recommend storing the chocolate at room temperature so that it can develop its full range of flavours. The handy individual portions make it easy to take the chocolate with you wherever you go – whether to the office or on a day out. Let the delicate texture and rich flavour melt in your mouth and make every moment special.
The list of ingredients – comprising sugar, cocoa butter, cocoa mass, whole milk powder, lactose, skimmed milk powder, clarified butter, soya lecithin, barley malt extract and flavourings – guarantees the highest quality and an unmistakable taste. LINDT’s Hauchdünn Milk is not only a treat for chocolate lovers, but also an excellent choice for anyone looking for something special. Treat yourself or share this delicacy with friends and family – Hauchdünn Milk is guaranteed to delight.