Product Details
Description
Flana Chocolate Pudding by Dr. Oetker is the perfect choice for chocolate lovers looking for a delicious and versatile dessert. This cook-and-set pudding stands out with its rich chocolate flavor and smooth, creamy texture, making it ideal for a variety of occasions. Made with high-quality corn starch and 34% low-fat cocoa, every spoonful delivers pure indulgence.
Preparation is quick and easy: simply cook the pudding with milk, stir היט thoroughly, and allow it to cool. For an extra flavor twist, enhance it with a pinch of cinnamon or vanilla, or add a hint of espresso for a more sophisticated note. Once cooled, the pudding can be easily unmoulded, making it a great eye-catcher for buffets and special occasions.
Flana Chocolate is incredibly versatile. Use it as a base for layered desserts by combining it with fresh fruits and whipped cream. For added texture, mix in crunchy elements like crushed biscuits or nuts. It also works perfectly as a cake filling or as a delicious side to your favorite cookies.
Another advantage is that Flana Chocolate Pudding contains no artificial colors or preservatives. Please note that traces of soy, egg, milk, gluten-containing cereals, and nuts may be present due to production processes.
With Flana Chocolate Pudding by Dr. Oetker, you choose a product that impresses not only with its taste but also with its ease of preparation and wide range of uses. Turn your next dessert into an unforgettable experience and delight your family and friends with this chocolate treat!
More Information
| SKU | ATKIVB258847 |
|---|---|
| Manufacturer | Dr. Oetker |
| Manufacturer information | DR.OETKER GMBH DOP, Ringmauergasse 9/1, 9500 Villach |
| Totalweight in kg | 1.001000 |
| Country | France |
| Shipping restriction to | No country selected |
| EAN Code | 9008200018383 |
| Product amount | 900g |
| Ingredients list | Corn starch, 34% low-fat cocoa, sugar, gelling agent (carrageenan), stabilizer (sodium phosphates), flavoring. May contain traces of: soy, egg, milk, gluten-containing cereals, and tree nuts. |