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FELIX Sauce Tartare 250ml

Felix Tartar Sauce brings creamy indulgence to your plate. Refined with crunchy gherkin pieces, it pairs perfectly with breaded dishes, fondue, or fried fish. Try it with fresh parsley or capers for extra flavor. Ideal as a dip or sauce for baked potatoes and fish sandwiches.
€ 3.79
Incl. 10% VAT, excl. shipping
€ 15.16 / 1 l
Out of stock

Product Details

Description

Felix Tartar Sauce offers a creamy consistency with crunchy pieces of gherkin that enhance any dish. This sauce is perfect for your favorite dishes like breaded schnitzel, fondue, or juicy roast beef. Fried fish also gets a special touch from the sauce. A tip: Refine the sauce with freshly chopped parsley or finely chopped capers for even more flavor. It goes perfectly with baked potatoes or as a dip for baked goods. It also provides a delicious taste experience in a fish roll. Ingredients like rapeseed oil, gherkins, and egg yolk guarantee quality. Be sure to refrigerate the sauce after opening to preserve its freshness. With Felix Tartar Sauce, you bring variety and enjoyment to your cooking.

More Information

More Information
SKU ASMSWI3140-AM04
Manufacturer Felix
Manufacturer information FELIX Austria GmbH, Felixstrasse 24, 7210, Mattersburg, info@felix.at
Totalweight in kg 0.300000
Country Austria
Shipping restriction to No country selected
EAN Code 9000295874301
Product amount 250ml
Ingredients list Rapeseed oil, water, cucumbers 17%, egg yolk, onions, vineyard vinegar (CH, D: Brandtweinstig), capers, parsley, sugar, salt, modified starch, mustard seed, sunflower oil, spice extracts, thickening agents Xanthan, acidic lactic acid, conservation potassium sorbate.
Storage advice Do not store over room temperature. Store in the fridge after opening.
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 ml
Calorific value in kj 1925
Calorific value in kcal 468
Fat in g 50
Thereof saturated fatty acids in g 4,9
Carbohydrates in g 2,6
Thereof sugar in g 2,1
Protein in g 1,1
Salt in g 1,6

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