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FELIX pasta sauce meat without added sugar 360g

Felix's Sugo Meat with No Added Sugar offers you full flavor without compromise. Succulent pork and beef combined with fruity tomatoes and delicate herbs create an incomparable taste experience. Ideal for those who want to avoid sugar without sacrificing enjoyment. Store in a cool, dry place and refrigerate after opening.
€ 3.49
Incl. 10% VAT, excl. shipping
€ 9.69 / 1 kg
Out of stock

Product Details

Description

Felix's No Added Sugar Meat Sauce offers a taste experience without the need for sweeteners. Succulent pork and beef combined with fruity tomatoes and delicate herbs create a culinary highlight that will delight both young and old. Carefully selected ingredients such as carrots, onions, and sweet potatoes give the sauce a natural sweetness and depth. A tip for use: Heat the sauce slowly in a saucepan and serve it with your favorite pasta. For a special treat, you can refine it with freshly grated Parmesan cheese and a touch of basil. The sauce is also perfect as a base for lasagna or as a filling for stuffed peppers. Be sure to refrigerate the jar after opening to keep it fresh for 2-3 days. This way, you can enjoy the full flavor whenever you're craving a quick and delicious meal.

More Information

More Information
SKU ASMSWI302021
Manufacturer Felix
Manufacturer information FELIX Austria GmbH, Felixstrasse 24, 7210, Mattersburg, info@felix.at
Totalweight in kg 0.552000
Country Austria
Shipping restriction to No country selected
EAN Code 9000295834305
Product amount 360g
Ingredients list Tomatoes, cooked pork and beef, carrots, onions, sweet potatoes, salt, rapeseed oil, acidifier acetic acid, balsamic wine vinegar (wine vinegar, concentrated grape juice), herbs, spices, natural flavoring. 149 g tomatoes, 14 g cooked meat (equivalent to 20 g fresh meat), 10 g carrots, 6 g onion and 3 g sweet potato are used to make 100 g sugo.
Storage advice Store away from heat. Can be kept in the fridge for 2-3 days after opening.
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 379
Calorific value in kcal 91
Fat in g 5.4
Thereof saturated fatty acids in g 2
Carbohydrates in g 5.4
Thereof sugar in g 4.9
Protein in g 4.2
Salt in g 1.3

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