FELIX Letcho brings the authentic taste of Hungary straight to your plate. With a rich blend of tomatoes, peppers, and onions, refined with garlic and spices, this dish is a true delight. It's versatile: whether as a side dish to juicy skewers or as a complement to fried fish with parsley potatoes, the possibilities are endless. It pairs particularly well with rice, which perfectly absorbs the flavors. A tip: Refine your letcho with fresh herbs like parsley or thyme to add a personal touch. Preparation is incredibly simple, as the letcho is ready to serve. Simply heat and enjoy. Make sure to store the product in a dry place away from heat. Once opened, keep it refrigerated and consume promptly to preserve freshness. With FELIX Letcho, you have a piece of Hungarian tradition in your kitchen that will bring a smile to you and your guests' faces.