English Breakfast Tea by Milford

With Milford’s English Breakfast Tea, you have the perfect foundation for an energising start to the day. This balanced and robust black tea blend combines the finest tea varieties and delivers a full-bodied flavour that will delight you. The UTZ-certified tea not only guarantees the utmost enjoyment but also ensures sustainable farming practices that take responsibility for people and the environment. To get the most out of your English Breakfast Tea, we recommend brewing it with freshly boiled water at around 100 degrees Celsius. Leave the tea to steep for 3 to 5 minutes to bring out the full flavour. The longer you leave it to steep, the more intense the flavour becomes – ideal for those who prefer a stronger brew. English Breakfast tea isn’t just a delight on its own. Combine it with a dash of milk for a creamy note, or enjoy it with a touch of honey for a sweet, rounded flavour. This tea is also the perfect accompaniment to a hearty breakfast of scrambled eggs, bacon and toast. Its versatility makes it the ideal companion for any occasion – be it a cosy morning, a coffee break at the office or afternoon tea with friends. Choose quality and sustainability with Milford English Breakfast Tea, which not only delights your palate but also makes a positive contribution to the tea industry. Use this tea to enrich your day with a robust, flavourful experience. It will quickly become your favourite once you appreciate the benefits and unique character of this black tea blend.