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efko garlic mild & fine 190 g

Efko Garlic Mild & Fine 190g offers tender, finely marinated garlic cloves that will delight every palate. Ideal for buffets or hearty snacks, this garlic adds a special touch to your dishes. Manufactured by Austria's leading pickled vegetable manufacturer, it guarantees the highest quality.
€ 3.89
Incl. 10% VAT, excl. shipping
€ 20.47 / 1 kg
In stock
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Product Details

Description

The efko Garlic Mild & Fine 190g offers tender garlic cloves marinated in a delicate marinade. This delicacy is perfect for an exquisite buffet or a hearty snack and is a must-have for any garlic lover. The combination of garlic, spirit vinegar, and spice extracts creates a harmonious flavor experience that will elevate your dishes to a new level. Use the garlic cloves as an aromatic addition to antipasti platters or to enhance your salads and sauces. They also unfold their full aroma as a topping on pizza or in pasta dishes. Be sure to refrigerate the jar after opening and consume within a few days to preserve freshness. Garlic is not only a treat, but also a valuable part of a healthy diet. Let yourself be convinced by the quality and flavor of these Eferding delicacies and enrich your kitchen with this versatile product.

More Information

More Information
SKU ASMSWI3382-AM04
Manufacturer Efko
Manufacturer information EFKO GMBH, Hinzenbach 38, 4070, Eferding, office@efko.at
Totalweight in kg 0.500000
Country Austria
Shipping restriction to No country selected
Best before date 31 Mar 2026
EAN Code 9000451005389
Product amount 190g
Ingredients list Knoblauch, wine vinegar, dining salt, spice extract, antioxidant: ascorbic acid and potassium metabi sulfite, sweeteners: saccharin.
Storage advice At least durable until the end: see the edge of the lid. Protect against direct sunlight. After opening only a few days in the refrigerator.
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 119
Calorific value in kcal 28
Fat in g 0,5
Thereof saturated fatty acids in g 0,3
Carbohydrates in g 4,2
Thereof sugar in g 0,9
Protein in g 1,1
Salt in g 2,9

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