Dr. Oetker Flexxibel Silicone Loaf Pan, 24 x 10 x 7.5 cm, Bread and Cake Pan

"The Dr. Oetker loaf pan from the ‘Flexxibel’ series is a versatile kitchen tool for anyone who loves to bake. Made from high-quality platinum silicone, this baking pan features excellent non-stick properties, making it easy to remove both sweet and savory baked goods. Measuring 24 x 10 x 7.5 cm, it is ideal for moist chocolate cakes, fruity lemon cakes, or aromatic bread—all without greasing. The heat-resistant loaf pan withstands temperatures from -40 to +230 degrees and is suitable for use in the oven, microwave, or freezer. This makes it easy to prepare not only classic cakes but also frozen desserts or creative no-bake creations. In addition, the food-safe silicone is tasteless, resistant to fruit acids, and retains its shape even after many uses. Cleaning is particularly easy after use—the loaf pan can either be washed by hand or conveniently placed in the dishwasher. An indispensable baking tool for anyone who values flexibility, ease of use, and perfect baking results."