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Dr. Oetker Germ is the ideal dry yeast for sweet and savoury leavened dough of all kinds. It can be kept in stock and used easily and creates a perfectly fluffy dough.
Dr. Oetker Germ is a leavening for doughs which can be used without mixing and is sufficient for 500 g of flour.
Dr. Oetker Germ is a leavening for doughs which can be used without mixing and is sufficient for 500 g of flour.
Product Details
Description
Dr. Oetker Germ is the ideal dry yeast for sweet and savoury leavened dough of all kinds. It can be kept in stock and used easily and creates a perfectly fluffy dough.
Dr. Oetker Germ is a leavening for doughs which can be used without mixing and is sufficient for 500 g of flour.
Dr. Oetker Germ is a leavening for doughs which can be used without mixing and is sufficient for 500 g of flour.
More Information
| SKU | ASMSWI3654-AM04 |
|---|---|
| Manufacturer | Dr. Oetker |
| Manufacturer information | Dr. Oetker, Ringmauergasse 9/1, 9500 Villach, Austria, office@oetker.at |
| Totalweight in kg | 0.028000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 30 Mar 2027 |
| EAN Code | 9008200011438 |
| Product amount | 21g |
| Ingredients list | Dryback yeast, emulsifier E 491. |
| Storage advice | Protect against heat when stored. Dry and not store over room temperature. |
| Nutritional labeling | No nutrition labeling is required by law for this product |
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