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The sugar-saving gelling powder Gelierfix 2:1 has twice the gelling power: 1.5 kg of fruit for 0.5 kg of sugar. This saves half the sugar and brings a lot of taste and fruit to your homemade jams, marmalades and jellies. It can be prepared with white, brown and cane sugar. With practical self-adhesive labels in the pack.
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Product Details
Description
The sugar-saving gelling powder Gelierfix 2:1 has twice the gelling power: 1.5 kg of fruit for 0.5 kg of sugar. This saves half the sugar and brings a lot of taste and fruit to your homemade jams, marmalades and jellies. It can be prepared with white, brown and cane sugar. With practical self-adhesive labels in the pack.
More Information
| SKU | ASMSWI3614-AM04 |
|---|---|
| Manufacturer | Dr. Oetker |
| Country | Austria |
| Best before date | 28 Feb 2026 |
| EAN Code | 9008200409419 |
| Product amount | 75g |
| Ingredients list | Dextrose, gelling agent (pectins (E 440)), acid gulk (citronic acid (E 330)), preservative (sorbic acid (E 200)). |
| Storage advice | Dry and not store over room temperature. |
| myProduct Prime | Prime |
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