Dr. Oetker Baking is fun 40: Austrian pastries - 1 piece

The most popular Austrian pastry recipes

Strudel, Kaiserschmarren, Gugelhupf, Malakoff and Sachertorte, Buchteln & Co: The love of sweets is so deeply rooted in Austria that we even created our own word for it - the pastry. Because a pastry is not just a cold or warm dessert made with flour, but above all an expression of the Austrian attitude to life and an important part of our culture.

55 Austrian classics combined in one recipe book

As usual, our pastry recipes are accompanied by a photo, have been tried and tested several times and are simply described. With some recipes you will also find practical links to helpful baking videos - this guarantees that the homemade strudel dough is a success.