Dr. Oetker Backen macht Freude 37: So gefolgt Backen - 1 piece

Baking for beginners: "This is how baking succeeds" the recipe book by Dr. Oetker

From sponge cake to yeast dough to choux pastry, you will find everything you need to know about it. Discover not only suitable simple or classic recipes, but also new, more unusual ideas. With this you won't break any more biscuit rolls and the yeast dough is guaranteed to rise as desired.

Basic knowledge, tips and tricks for different doughs

On over 140 pages and in 47 recipes, you will, as always, find recipes that are simply described, tried and tested several times and are sure to succeed, thanks to the precise list of ingredients.

"Great recipes and lots of helpful tips!"