International 
Deutschland 
Österreich 
Darbo Apricot Jam is made from carefully selected, sun-ripened apricots. The fine straining process results in a particularly smooth consistency that spreads easily on bread and pastries. The natural fruit flavor remains distinct and intense, ensuring a harmonious, fruity treat with no artificial additives.
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The jam is ideal for breakfast, baking, or enhancing desserts. It pairs well with rolls, croissants, or as an ingredient in cakes and desserts. Thanks to the gentle processing, the apricot’s characteristic aroma is preserved, making it a classic fruit spread for everyday use.
Product Details
Description
Darbo Naturrein jams are made on the basis of an old family recipe. Then, as now, only high-quality fruits are heated and stirred in a gentle way. This preserves the natural fruit flavor. In addition, the high fruit content ensures an unforgettable taste experience. For our all-natural jams, fruits, sugar, lemon juice concentrate and the gelling agent pectin are processed.Darbo all-natural jams in 450 g jars are versatile: for baking, for the preparation of desserts and sweets such as panna cotta or simply on the breakfast sandwich.
More Information
| SKU | ASMSWI4032-AM04 |
|---|---|
| Manufacturer | Darbo |
| Manufacturer information | Adolf Darbo AG, Dornau 18, 6135 Stans, info@darbo.at |
| Totalweight in kg | 0.700000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 3 Mar 2028 |
| EAN Code | 9001432001918 |
| Product amount | 450g |
| Ingredients list | Aprils (apricots), sugar, lemon juice concentrate, gelling agent pectin. Made from 50 g fruits per 100 g. |
| Storage advice | Store chilled after opening. |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 965 |
| Calorific value in kcal | 227 |
| Fat in g | 0 |
| Thereof saturated fatty acids in g | 0 |
| Carbohydrates in g | 56 |
| Thereof sugar in g | 56 |
| Protein in g | 0.5 |
| Salt in g | 0.02 |
Reviews 24
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