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Darbo raspberry jam 450g

Darbo raspberry jam (net-weight: 450 g.)

It is only naturally that the secret of making great jam is no secret.
Darbo "all natural" jams are produced according to old family recipes. Then and now only the best fully matured fruits are heatened carefully and produced. This way their natural taste is conserved.

Darbo "all natural" jams are also produced according to the "all natural" principle. That means that only fruits, preserving sugar and lemon juice concentrate are used for production. Darbo does NOT use any artificial preservatives or flavourings. Darbo "all natural" jams contain only natural ingredients!

Today Darbo "all natural" jams are a must on every Austrian breakfast table and breakfast buffet.

Get now the full taste of best raspberries directly on your table.

€ 5.49
Incl. 10% VAT, excl. shipping
€ 12.20 / 1 kg
In stock
 
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Product Details

Description

Darbo Naturrein jams are made on the basis of an old family recipe. Then, as now, only high-quality fruits are heated and stirred in a gentle way. This preserves the natural fruit flavor. In addition, the high fruit content ensures an unforgettable taste experience. For our all-natural jams, fruits, sugar, lemon juice concentrate and the gelling agent pectin are processed.Darbo all-natural jams in 450 g jars are versatile: for baking, for the preparation of desserts and sweets such as panna cotta or simply on the breakfast sandwich.

More Information

More Information
SKU ASMSWI4030-AM04
Manufacturer Darbo
Totalweight in kg 0.700000
Country Austria
Shipping restriction to No country selected
Best before date 24 Apr 2026
EAN Code 9001432002236
Product amount 450g
Ingredients list Raspberries, sugar, lemon juice concentrate, gelling agent pectin. Made from 50 g fruits per 100 g.
Storage advice Store chilled after opening.
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 959
Calorific value in kcal 226
Fat in g 0
Thereof saturated fatty acids in g 0
Carbohydrates in g 54
Thereof sugar in g 54
Protein in g 0.8
Salt in g 0

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