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Darbo fruit rich rose apricot 200g

Darbo rose apricot fruit spread (net-weight: 200 g.)

It is simply a matter of course that jams with 70% fruit content tastes 100% better.

Only especially carefully chosen fully matured fruits are used to produce the Darbo  all natural fruit spreads. The exceptionally high fruit content of 70 % makes this range so tasty and unique. Simply try this pure fruit enjoyment.

Darbo all natural fruit spreads are produced according to old family recipes. Then and now only the best fully matured fruits are heatened carefully and produced. This way their natural taste is fully conserved.

Darbo all natural fruit spreads are also produced according to the "all natural" principle. That means that only fruits, preserving sugar and lemon juice concentrate are used for production. Darbo does NOT use any artificial preservatives or flavourings. Darbo “full of fruits” all natural fruit spreads contain only natural ingredients!

Today Darbo all natural fruit spreads are a must on every Austrian breakfast table and breakfast buffet.

Get now the full taste of best rose apricots directly on your table.

€ 4.09
Incl. 10% VAT, excl. shipping
€ 20.45 / 1 kg
Out of stock

Product Details


Made on the basis of an old family recipe. Unforgettable taste experience due to a particularly high fruit content of up to 70%. Available in the noble hexagonal jar in many different varieties - The Darbo Naturrein Fruchtreich fruit spreads in the 200 g hexagonal jar are versatile: for baking, in muesli, for the preparation of desserts and sweet dishes such as pancakes or simply on the breakfast sandwich.

More Information

More Information
Manufacturer Darbo
Country Austria
Best before date 13 Dec 2025
EAN Code 9001432029424
Product amount 200g
Ingredients list 70% apricots (apricots), sugar, lemon juice concentrate, gelling agent pectin.
Instruction manual / Tip In rare cases, kernels or parts thereof may be present.
Storage advice Store chilled after opening.
Calorific value in kj 688
Calorific value in kcal 162
Fat in g 0
Thereof saturated fatty acids in g 0
Carbohydrates in g 39
Thereof sugar in g 39
Protein in g 0.8
Salt in g 0.02
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