The Mika Messer chef's knife, with a blade length of 20 cm, will quickly become your indispensable kitchen helper. The forged, stainless steel blade with a hollow grind glides effortlessly through meat, vegetables, and herbs. The seamless transition to the ergonomic plastic handle ensures comfortable handling and prevents the penetration of bacteria, making it ideal for HACCP concepts. With its striking red color, it is not only functional but also an eye-catcher in your kitchen.
Tip: Use the hollow grind to cut sticky foods like cheese or potatoes more easily, as the air pockets prevent sticking. After use, simply rinse with warm water and dry thoroughly to keep the blade sharp. Store the knife safely in a knife block or on a magnetic strip to protect the blade. With the Mika Messer chef's knife, cutting becomes a pleasure and you save time preparing your favorite dishes.