The Storch Blaufränkisch is an impressive quality wine from the renowned Burgenland wine-growing region, which glistens in a deep dark ruby red with a hint of violet sheen. This dry wine captivates with a delicately spicy blackberry aroma that, from the very first sniff, whets the appetite for the first sip. On the palate, the Blaufränkisch is fresh and racy, with a full-bodied, fruity character, complemented by delicate tannins.
Ideal for convivial evenings, this wine pairs well with a wide variety of dishes. Pair it with hearty dishes such as beef steak, lamb or spicy bakes to bring out the fruity flavours to their fullest. The Blaufränkisch also pairs superbly with a cheese platter featuring mature, aromatic cheeses. Try it with vegetarian dishes too; its liveliness harmonises perfectly with grilled vegetables or mushroom dishes.
For the best tasting experience, it is advisable to let the wine breathe a little before drinking. Decanting can intensify the aromas and round out the flavour. Make sure to serve the Blaufränkisch at an optimal temperature of around 16–18 degrees Celsius to showcase its subtle nuances to the full.
With its vegan approach and careful selection of grapes, the Blaufränkisch Storch is not only a delight for wine lovers, but also a conscious choice for anyone who values high-quality, sustainably produced wines. This wine is a true all-rounder that brings joy on both festive occasions and in everyday life. Let yourself be won over by the versatility and character of this Austrian wine – perfect for any occasion.