Organic Vegan: So Easy! by Riva

With “Vegan: So easy!” by Roxy Pope and Ben Pook, plant-based cooking becomes a breeze. The book offers you 100 quick recipes that will delight both vegans and non-vegans alike. The handy division into three categories – 15 minutes, 15–30 minutes and longer – allows you to cook quickly depending on how much time you have and how hungry you are. Whether it’s colourful salads, aromatic curries or hearty snacks, there’s something for everyone here. A particularly tasty tip is the quinoa salad with fresh herbs and lemon dressing, which takes just 15 minutes to prepare. If you’ve got more time, try the creamy coconut curry soup, which is ready to serve in 30 minutes and offers a real taste sensation with its combination of spices and coconut milk. The recipes are easy to follow and offer you not only variety but also plenty of nutrients. You’ll be amazed at how quickly you can whip up delicious dishes with just a few ingredients. Whether it’s a quick dinner after work or a healthy lunch on the go, the straightforward instructions make cooking a pleasure. With “Vegan: So easy!”, a plant-based diet becomes not only easier but also more delicious. Be inspired and discover the variety that vegan cuisine has to offer. Create a new favourite spot in your kitchen and win over family and friends with delicious vegan food that everyone loves. Get the book and step into a colourful, healthy world of cooking!