Bio Trottole Protein PLUS 400g from Byodo

Trottole Protein PLUS from BYODO offers a fantastic way to combine your love of pasta with a high protein content. This delicate pasta is made from high-quality Italian durum wheat semolina and protein-rich wheat protein, complemented by premium roasted pumpkin seed flour. With a protein content that appeals not only to athletes but also to anyone who values ​​a healthy diet, this pasta is an ideal choice. Preparation couldn't be simpler: Cook the Trottole in lightly salted water for about 8-10 minutes until al dente. Pair it with your favorite sauces or prepare a flavorful vegetable stir-fry. This protein-rich pasta also works wonderfully in a pasta salad, making for a healthy and satisfying snack. Another advantage: Trottole Protein PLUS is vegan and contains no genetically modified ingredients. This makes it a great option for those who appreciate a plant-based diet. The combination of durum wheat semolina, wheat gluten, and pumpkin seed flour not only ensures a rich, full-bodied flavor but also a pleasant texture that every pasta lover appreciates. With 83% durum wheat semolina, 12% wheat gluten, and 5% roasted pumpkin seed flour, every bite is a delight for the senses. Use Trottole Protein PLUS as a base for creative dishes—from hearty lasagna to delicious casseroles. Try it with fresh vegetables, nuts, or a light olive oil and herb sauce to enhance the natural flavors of the ingredients. Choose Trottole Protein PLUS from BYODO and bring a healthy, protein-rich option to your table that is both nutritious and delicious. Ideal for anyone who wants to eat consciously without sacrificing enjoyment.